Soto Mi Bogor

Soto Mi Bogor

5.0 1 rating

Prep. 10 min

Total 3 h 30 min

4 porsi

Ingredients

Risol Bihun

air
800 g
mi kuning basah
200 g
bihun
100 g
bawang putih
20 g
minyak sayur tambahkan untuk menggoreng
20 g
garam
¼ sdt
kulit lumpia buatan sendiri atau siap pakai
4

Soto Mi

kikil kulit sapi potong dadu (2 cm)
150 g
air
2200 g
jahe dimemarkan
6 cm
daun salam
2
bawang putih
20 g
bawang merah
25 g
minyak sayur
15 g
daging sapi sengkel, tanpa tulang
400 g
garam
1 ½ sdt
gula pasir
½ sdt
lada putih bubuk
½ sdt
kaldu sapi bubuk
1 ½ sdt
serai bagian putih saja, dimemarkan
1 batang
lengkuas dimemarkan
3 cm
daun jeruk purut
2
kol iris tipis-tipis
50 g
tomat potong dadu (1 cm)
2
daun seledri iris tipis-tipis
1 batang
bawang goreng
1 sdm
daun bawang iris tipis-tipis
1 batang

Difficulty

easy

Nutrition per 1 porsi

Sodium 1189 mg

Protein 34 g

Calories 3081 kJ / 736 kcal

Fat 39 g

Fibre 3 g

Saturated Fat 18 g

Carbohydrates 63 g

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Mi dan Bakso 7 Recipes
International

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