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Ingredients
Risol Bihun
- 800 g air
- 200 g mi kuning basah
- 100 g bihun
- 20 g bawang putih
- 20 g minyak sayur, tambahkan untuk menggoreng
- ¼ sdt garam
- 4 kulit lumpia, buatan sendiri atau siap pakai
Soto Mi
- 150 g kikil kulit sapi, potong dadu (2 cm)
- 2200 g air
- 6 cm jahe, dimemarkan
- 2 daun salam
- 20 g bawang putih
- 25 g bawang merah
- 15 g minyak sayur
- 400 g daging sapi sengkel, tanpa tulang
- 1 ½ sdt garam
- ½ sdt gula pasir
- ½ sdt lada putih bubuk
- 1 ½ sdt kaldu sapi bubuk
- 1 batang serai, bagian putih saja, dimemarkan
- 3 cm lengkuas, dimemarkan
- 2 daun jeruk purut
- 50 g kol, iris tipis-tipis
- 2 tomat, potong dadu (1 cm)
- 1 batang daun seledri, iris tipis-tipis
- 1 sdm bawang goreng
- 1 batang daun bawang, iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 3081 kJ / 736 kcal
- Protein
- 34 g
- Carbohydrates
- 63 g
- Fat
- 39 g
- Saturated Fat
- 18 g
- Fibre
- 3 g
- Sodium
- 1189 mg
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