Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
花生粽
Prep. 1 h
Total 6 h
12 個
Ingredients
準備粽葉
-
油 少許
-
粽葉30 片
煮花生
-
生花生仁 預先和20克鹽泡水3小時，瀝乾300 克
-
水1300 克
炒糯米
-
油80 克
-
醬油1 大匙
-
鹽1 ½ 茶匙
-
糖20 克
-
長糯米 泡水2小時，瀝乾600 克
組裝和蒸煮
-
水800 克
Difficulty
medium
Nutrition per 12 個
Sodium
7658.2 mg
Protein
134.9 g
Calories
19390.3 kJ /
4638.8 kcal
Fat
221.4 g
Fibre
22.5 g
Saturated Fat
0 g
Carbohydrates
550.3 g
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