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Ingredients
Topping Ayam Jamur
- 40 g bawang merah
- 20 g bawang putih
- 10 g kemiri, disangrai
- 2 cm kunyit
- 2 cm jahe
- 40 g minyak sayur
- 1 batang serai, bagian putih saja, dimemarkan
- 2 daun jeruk purut
- 2 daun salam
- 250 g paha ayam, tanpa kulit dan tulang, potong kecil-kecil (1 cm)
- 150 g jamur merang, potong kecil-kecil (1 cm)
- 1 ½ sdm kecap manis
- 1 sdt garam
- 1 sdt gula pasir
- ¼ sdt kaldu ayam bubuk
- 1 sdt lada putih bubuk
- 100 g air
Penyajian
- 1000 g air
- 500 g mi telur basah
- 100 g sawi hijau, potong sepanjang 5 cm
- kecap asin, sesuai selera
- daun bawang, iris tipis-tipis, untuk taburan
- Nutrition
- per 1 porsi
- Calories
- 2957 kJ / 707 kcal
- Protein
- 24 g
- Carbohydrates
- 84 g
- Fat
- 30 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 1977 mg
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