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Obieranie i gotowanie ziemniaków (z osłoną noża miksującego 2.0)
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Ingredients
Obieranie ziemniaków
- 600 g wody
- 1 łyżeczka oleju (patrz wskazówka)
- 500 - 800 g ziemniaków, nieobranych, podobnej wielkości (patrz wskazówka)
Gotowanie ziemniaków
- 500 g wody
- ¾ - 1 łyżeczka soli
- Nutrition
- per 1 porcję
- Calories
- 644.3 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 4.4 g
- Sodium
- 604.4 mg
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