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Ingredients
Almíbar
- 180 g de azúcar
- 6 - 8 tiras de piel de naranja (solo la parte naranja)
- 1 palo de canela
- 200 g de zumo de naranja
- 300 g de agua
Pastel
- 400 g de masa filo
- naranja
- 4 huevos (L)
- 150 g de azúcar
- 200 g de aceite de girasol
- 1 sobre de levadura química en polvo
- 220 - 250 g de yogur griego
- 1 cucharada de vainilla líquida
- Nutrition
- per 1 ración
- Calories
- 1737 kJ / 415 kcal
- Protein
- 6.2 g
- Carbohydrates
- 53.1 g
- Fat
- 20.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.1 g
- Sodium
- 296.8 mg
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