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Ingredients
- 40 g oil
- 150 g onions, quartered
- 2 fresh green chillies, tops removed
- 20 g fresh root ginger, sliced in rounds (2 mm)
- 10 g fresh coriander, cut in pieces
- 3 garlic cloves
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 100 g water
- 70 g tomato purée
- 500 g Greek yoghurt
- 500 g chicken thighs, boneless and skinless, cut in pieces (2-2.5 cm)
- Nutrition
- per 1 portion
- Calories
- 2115 kJ / 506 kcal
- Protein
- 39.1 g
- Carbohydrates
- 13.8 g
- Fat
- 32.7 g
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