Tandoori kryddlögur

Tandoori kryddlögur

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Prep. 5 min
Total 10 min
1 krukka

Ingredients

  • cayenne pipar
    2 tsk
  • paprikukrydd
    1 msk
  • kóríander, malað
    2 tsk
  • malað cumin
    1 msk
  • túrmerik, malað
    ¾ tsk
  • negull, malaður
    1 tsk
  • svartur pipar
    ¼ tsk
  • garam masala
    1 ½ tsk
  • hvítlauksrif
    4
  • engiferrót afhýdd, skorin í bita (2 mm)
    10 g
  • matarolía
    25 g
  • grísk jógúrt
    85 g
  • sítrónusafi, nýkreistur (u.þ.b. 1 stór sítróna)
    30 g
  • gróft sjávarsalt
    2 ½ tsk

Difficulty

easy


Nutrition per 1 krukka

Sodium 4830 mg
Protein 9.6 g
Calories 1870 kJ / 452 kcal
Fat 38 g
Fibre 6.1 g
Saturated Fat 7.9 g
Carbohydrates 14 g

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