Devices & Accessories
Béarnaise sósa
Prep. 10 min
Total 15 min
4 skammtar
Ingredients
-
skallotlaukur skorinn í tvennt50 g
-
ferskt tarragon bara laufin1 stöngull
-
hvítvín, þurrt50 g
-
hvítvínsedik (eða tarragon edik)1 msk
-
ósaltað smjör í bitum200 g
-
eggjarauður4
-
salt1 tsk
-
svartur pipar1 hnífsoddur
Difficulty
easy
Nutrition per 4 skammtar
Protein
15 g
Calories
7666 kJ /
1833 kcal
Fat
192 g
Fibre
0.9 g
Carbohydrates
2 g
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