Devices & Accessories
Bolognese sósa
Prep. 20 min
Total 45 min
4 skammtar
Ingredients
-
gulrætur í bitum150 g
-
sellerý í bitum150 g
-
laukur lítill, skorinn í tvennt1
-
hvítlauksrif1
-
ólífuolía40 g
-
blandað hakk (nauta og svína)500 g
-
rauðvín150 g
-
maukaðir tómatar (400g)1 dós
-
tómatpúrra100 g
-
salt1 ¾ tsk
-
malaður pipar1 tsk
-
sykur1 tsk
-
basillika, þurrkuð1 tsk
-
lárviðarlauf2
Difficulty
easy
Nutrition per 1 skammtur
Protein
27 g
Calories
1900 kJ /
453 kcal
Fat
31 g
Fibre
4.9 g
Carbohydrates
9 g
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