Zabaglione Klasik

Name: Zabaglione Klasik
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 porsi
Ingredients: 50 g wine marsala; 50 g white wine; 6 kuning telur; 120 g gula

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Prep. 5 min

Total 15 min

4 porsi

Ingredients

wine marsala
50 g
white wine
50 g
kuning telur
6
gula
120 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 21.7 mg

Protein 4.3 g

Calories 908.5 kJ / 216.3 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 2.3 g

Carbohydrates 30.1 g

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