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Sorbet Kefir Mangga

Sorbet Kefir Mangga
5.0 3 ratings
Prep. 10 min
Total 48 h
10 porsi
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Ingredients

Susu Kefir
  • bibit kefir (grain)
    25 g
  • air untuk merendam dan membilas
  • susu pasteurisasi tawar (lihat tips)
    500 g
Sorbet Mangga
  • gula pasir
    120 g
  • mangga matang harum manis, potong dadu (2 cm), dibekukan semalaman
    800 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 263 mg
Protein 8 g
Calories 945 kJ / 226 kcal
Fat 10 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 28 g

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Also featured in

Bibit dan Ragi 15 Recipes
International

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