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Ingredients
- 250 g jagung pipil
- 50 g gula tebu murni
- 50 g gula aren
- 200 g krim santan
- 300 g air
- 1 sdm sagu mutiara
- ¼ sdt garam
- 2 daun pandan, diikat simpul
- Nutrition
- per 1 porsi
- Calories
- 936 kJ / 224 kcal
- Protein
- 2 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 280 mg
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