Vegansk baklava

Vegansk baklava

No ratings
Prep. 45 min
Total 2 h 40 min
25 stykker

Ingredients

  • rå pistacienødder, usaltede
    200 g
  • sukker
    200 g
  • valnødder, uden skal
    150 g
  • kanel, stødt plus 1 spsk ekstra til siruppen
    1 tsk
  • olivenolie
    200 g
  • filodej (ca. 8 ark, hver 33 cm x 46 cm)
    350 g
  • vand
    150 g
  • ahornsirup
    100 g
  • appelsinskal revet (af 1 appelsin)
    1 spsk
  • rosenvand
    2 tsk
  • citronsaft
    2 tsk

Difficulty

easy


Nutrition per 1 stykke

Sodium 68.8 mg
Protein 3.6 g
Calories 1002 kJ / 239.5 kcal
Fat 16.3 g
Fibre 1.7 g
Saturated Fat 2.1 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all