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Vegansk baklava

Vegansk baklava
No ratings
Prep. 45 min
Total 2 h 40 min
25 stykker
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Ingredients

  • rå pistacienødder, usaltede
    200 g
  • sukker
    200 g
  • valnødder, uden skal
    150 g
  • kanel, stødt plus 1 spsk ekstra til siruppen
    1 tsk
  • olivenolie
    200 g
  • filodej (ca. 8 ark, hver 33 cm x 46 cm)
    350 g
  • vand
    150 g
  • ahornsirup
    100 g
  • appelsinskal revet (af 1 appelsin)
    1 spsk
  • rosenvand
    2 tsk
  • citronsaft
    2 tsk

Difficulty

easy

Nutrition per 1 stykke

Sodium 68.8 mg
Protein 3.6 g
Calories 1002 kJ / 239.5 kcal
Fat 16.3 g
Fibre 1.7 g
Saturated Fat 2.1 g
Carbohydrates 21.5 g

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