Compatible versions
Pasta fresca con farina di ceci (senza glutine, senza zucchero)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di farina di ceci (vedere consigli)
- 3 uova
- 1 ½ cucchiaio di olio extravergine di oliva
- ¼ di cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1602 kJ / 383 kcal
- Protein
- 20.9 g
- Carbohydrates
- 43.6 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 8.1 g
- Sodium
- 93.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pasta Choux
2小时
Maionese cotta
15 分钟
Besciamella (TM6)
15 分钟
Besciamella (senza glutine)
15 分钟
Albumi montati a neve
5 分钟
Cipolle caramellate (400-500 g)
50 分钟
Pasta biscotto
1小时
Glassa di zucchero
10 分钟
Meringhe
2小时
Pasta biscotto (senza glutine)
1小时
Crema ai biscotti Lotus®
10 分钟
Panna montata
10 分钟