Compatible versions
Pasta fresca con farina di ceci (senza glutine, senza zucchero)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di farina di ceci (vedere consigli)
- 3 uova
- 1 ½ cucchiaio di olio extravergine di oliva
- ¼ di cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1602 kJ / 383 kcal
- Protein
- 20.9 g
- Carbohydrates
- 43.6 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 8.1 g
- Sodium
- 93.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Panna vegetale liquida
10 min
Crêpes senza uova
1小时 35 分钟
Pancakes
45 min
Crêpes al cacao
1h 20 min
Crêpes (senza glutine)
50 min
Pasta choux (senza glutine)
1h 20 min
Pasta sfoglia (senza glutine)
1小时 50 分钟
Pasta all'uovo (senza glutine)
1h 15 min
Pasta per pane veloce (senza glutine)
1h 40 min
Mix di farina integrale (senza glutine)
10 min
Pasta per pizza (senza glutine)
2h 10 min
Mix di farine per impasti salati (senza glutine)
10 min