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Ingredients
Vinaigrette
- 50 g Wasser
- 70 g Rotweinessig
- ¾ TL Senf
- ¾ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- ½ TL Zucker
- 130 g pflanzliches Öl
- 1 Bund Petersilie, glattblättrig, Blätter abgezupft (ca. 20 g) (siehe Tipp)
Gemüse
- 200 g Karotten, geschält, in Würfeln (2 cm)
- 200 g Lauch, in Stücken (2 cm)
- 80 g rote Zwiebeln, halbiert
- ½ TL Salz
- 400 g Randen, in Würfeln (1 cm)
Linsen und Fertigstellung
- 1300 g Wasser
- 250 g grüne Linsen, getrocknet, ganz (Kochzeit 20 Min.)
- ½ TL Salz und etwas mehr zum Abschmecken
- schwarzer Pfeffer, gemahlen, zum Abschmecken
- 200 g Feta, in Würfeln (1 cm) oder nach Belieben zerbröckelt
- Nutrition
- per 1 Portion
- Calories
- 2312 kJ / 554 kcal
- Protein
- 30 g
- Carbohydrates
- 31 g
- Fat
- 31 g
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