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Polenta Bites with Caponata or Berry Compote

Polenta Bites with Caponata or Berry Compote
4.1 13 ratings
Prep. 30 min
Total 4 h
4 portions
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Ingredients

Polenta Bites
  • unsalted butter diced
    20 g
  • milk
    300 g
  • water
    300 g
  • fine sea salt
    2 pinches
  • polenta gluten-free
    160 g
Caponata
  • onions quartered
    80 g
  • garlic clove
    1
  • olive oil
    30 g
  • courgettes diced (1 cm)
    180 g
  • aubergine diced (1.5 cm)
    180 g
  • celery sliced ​​(5 mm)
    60 g
  • yellow peppers deseeded and diced (1.5 cm)
    180 g
  • tinned chopped tomatoes
    400 g
  • raisins
    20 g
  • pitted green olives halved lengthways
    50 g
  • pickled capers
    1 Tbsp
  • white wine vinegar
    20 g
  • brown sugar
    10 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • fresh basil leaves roughly chopped
    3 sprigs
Mixed Berry Compote
  • frozen mixed berries
    250 g
  • water to taste
    50 - 80 g
  • cornflour
    5 g
  • caster sugar to taste
    30 - 40 g
  • vanilla sugar (optional)
    1 tsp
  • unsalted butter for frying
  • toasted pine nuts (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 604 mg
Protein 7.9 g
Calories 1559.5 kJ / 372.7 kcal
Fat 18.4 g
Fibre 6.9 g
Saturated Fat 6.2 g
Carbohydrates 49.1 g

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