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Ingredients
- 400 g de fruits rouges frais variés (framboises, myrtilles...)
- 300 g de lait
-
30
g de sucre en poudre
or 30 g de miel - 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 201 kJ / 48 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 1 g
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