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Vegan Brioche with Dried Fruit and Nuts
TM6

Vegan Brioche with Dried Fruit and Nuts
5.0 (2 评分)
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Ingredients

  • 60 g raisins
  • 80 g dried apricots, pitted, cut in pieces (1 cm)
  • 40 g hazelnuts
  • 260 g hazelnut milk
    or almond milk
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 70 g vegetable oil
    or coconut oil, plus extra for greasing
  • 380 g plain flour, plus extra for dusting
  • 60 g sugar
  • 1 tsp fine sea salt
  • 500 g water
Nutrition
per 1 portion
Calories
1551 kJ / 370.7 kcal
Protein
6.8 g
Carbohydrates
57.5 g
Fat
13.5 g
Saturated Fat
1.1 g
Fibre
3.4 g
Sodium
319.3 mg

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