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Ingredients
- 15 g olive oil, plus extra for greasing
- 60 g blanched almonds
- 350 g rye flour
- 150 g strong wholemeal bread flour
- 30 g cider vinegar
- 2 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 450 g water
- Nutrition
- per 1 slice
- Calories
- 541 kJ / 129 kcal
- Protein
- 3.8 g
- Carbohydrates
- 20.3 g
- Fat
- 3.7 g
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