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Ingredients
- 330 g di acqua
- 10 g di lievito di birra fresco sbriciolato
- olio per ungere q.b.
- 500 g di farina di forza + q.b. per infarinare
- 1 ½ cucchiaini rasi di sale
- Nutrition
- per 1 pezzo
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
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