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Pavlova Rasberi dan Cokelat (bebas gluten)

Pavlova Rasberi dan Cokelat (bebas gluten)
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Prep. 25 min
Total 4 h 40 min
10 porsi
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Ingredients

Pavlova
  • gula
    300 g
  • putih telur dari telur besar
    6
  • cream of tartar
    1 jumput
  • maizena
    2 sdm
  • cuka anggur putih
    1 sdt
  • kakao bubuk diayak
    1 sdt
Topping
  • whipping cream
    400 g
Penyusunan
  • rasberi
    225 - 250 g
  • cokelat parut untuk dekorasi

Difficulty

easy

Nutrition per 1 porsi

Protein 2.8 g
Calories 1390 kJ / 332 kcal
Fat 19.4 g
Carbohydrates 36.7 g

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