Pavlova Rasberi dan Cokelat (bebas gluten)

Pavlova Rasberi dan Cokelat (bebas gluten)

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Prep. 25 min

Total 4 h 40 min

10 porsi

Ingredients

Pavlova

gula
300 g
putih telur dari telur besar
6
cream of tartar
1 jumput
maizena
2 sdm
cuka anggur putih
1 sdt
kakao bubuk diayak
1 sdt

Topping

whipping cream
400 g

Penyusunan

rasberi
225 - 250 g
cokelat parut untuk dekorasi

Difficulty

easy

Nutrition per 1 porsi

Protein 2.8 g

Calories 1390 kJ / 332 kcal

Fat 19.4 g

Carbohydrates 36.7 g

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