Puding Brioche dan Beri

Puding Brioche dan Beri

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Prep. 5 min

Total 1 h

6 porsi

Ingredients

cokelat putih potong kecil-kecil
200 g
roti brioche besar, basi, dipotong 2.5 cm (kira-kira 500 g)
1
campuran buah beri-berian beku
400 g
gula kastor
80 g
tepung terigu
10 g
crème fraîche, min 30% lemak
450 g
telur
3
ekstrak vanila natural
1 sdt
gula halus untuk taburan
es krim vanila untuk penyajian

Difficulty

easy

Nutrition per 1 porsi

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fibre 3.6 g

Saturated Fat 17.3 g

Carbohydrates 84.7 g

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