
Devices & Accessories
Puding Brioche dan Beri
Prep. 5 min
Total 1 h
6 porsi
Ingredients
-
cokelat putih potong kecil-kecil200 g
-
roti brioche besar, basi, dipotong 2.5 cm (kira-kira 500 g)1
-
campuran buah beri-berian beku400 g
-
gula kastor80 g
-
tepung terigu10 g
-
crème fraîche, min 30% lemak450 g
-
telur3
-
ekstrak vanila natural1 sdt
-
gula halus untuk taburan
-
es krim vanila untuk penyajian
Difficulty
easy
Nutrition per 1 porsi
Sodium
411.3 mg
Protein
15.4 g
Calories
2900.2 kJ /
693.2 kcal
Fat
33.3 g
Fibre
3.6 g
Saturated Fat
17.3 g
Carbohydrates
84.7 g
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