Glasir Ham Gammon, Kentang Dauphinoise dan Buncis

Glasir Ham Gammon, Kentang Dauphinoise dan Buncis

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Prep. 10 min
Total 2 h 10 min
4 porsi

Ingredients

  • whipping cream
    600 g
  • siung bawang putih iris tipis
    2
  • garam laut
    2 sdt
  • lada hitam bubuk
    ½ sdt
  • pala bubuk
    ¼ sdt
  • mustar Inggris
    30 g
  • madu
    100 g
  • dark brown sugar
    30 g
  • daging ham gammon, mentah, tanpa tulang buat sayatan
    1000 - 1200 g
  • air
    500 g
  • thyme segar
    2 tangkai
  • dried bay leaf (daun salam Eropa kering)
    2
  • rosemary segar
    1 tangkai
  • bawang bombai potong kecil-kecil (3 cm)
    50 g
  • wortel potong kecil-kecil (3 cm)
    100 g
  • seledri Eropa potong kecil-kecil (3 cm)
    50 g
  • biji lada hitam
    1 sdm
  • cengkeh
    1 sdt
  • kentang dikupas, diiris tipis membentuk lingkaran (4 mm)
    1000 g
  • buncis segar dipotong ujungnya
    400 g

Difficulty

easy


Nutrition per 1 porsi

Sodium 3179.7 mg
Protein 65.2 g
Calories 5527.7 kJ / 1321.2 kcal
Fat 81.3 g
Fibre 10.6 g
Saturated Fat 42.7 g
Carbohydrates 90.9 g

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