Devices & Accessories
Glasir Ham Gammon, Kentang Dauphinoise dan Buncis
Prep. 10 min
Total 2 h 10 min
4 porsi
Ingredients
-
whipping cream600 g
-
siung bawang putih iris tipis2
-
garam laut2 sdt
-
lada hitam bubuk½ sdt
-
pala bubuk¼ sdt
-
mustar Inggris30 g
-
madu100 g
-
dark brown sugar30 g
-
daging ham gammon, mentah, tanpa tulang buat sayatan1000 - 1200 g
-
air500 g
-
thyme segar2 tangkai
-
dried bay leaf (daun salam Eropa kering)2
-
rosemary segar1 tangkai
-
bawang bombai potong kecil-kecil (3 cm)50 g
-
wortel potong kecil-kecil (3 cm)100 g
-
seledri Eropa potong kecil-kecil (3 cm)50 g
-
biji lada hitam1 sdm
-
cengkeh1 sdt
-
kentang dikupas, diiris tipis membentuk lingkaran (4 mm)1000 g
-
buncis segar dipotong ujungnya400 g
Difficulty
easy
Nutrition per 1 porsi
Sodium
3179.7 mg
Protein
65.2 g
Calories
5527.7 kJ /
1321.2 kcal
Fat
81.3 g
Fibre
10.6 g
Saturated Fat
42.7 g
Carbohydrates
90.9 g
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