Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling potatoes
- 700 g floury potatoes, unpeeled, fitting through hole in mixing bowl lid
- 600 g water
Curry potato soup
- 120 g onions, halved
- 120 g carrots, cut in pieces
- 2 garlic cloves
- 30 g olive oil
-
200
g bacon cubes (optional)
or 200 g sausage, sliced (1 cm) (optional) - 1 tbsp curry powder
- 800 g water
-
2
tsp vegetable stock paste, homemade
or 2 tsp chicken stock paste, homemade - 1 dried bay leaf
- 1 tbsp dried marjoram
- 3 allspice berries (optional)
- 1 tbsp Dijon mustard
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ tsp ground black pepper
-
60 - 80
g cream, min. 30% fat
or 80 - 100 g coconut milk, canned - fresh parsley leaves, roughly chopped, to garnish
- bread, cut in slices, for serving (optional)
- cream, min. 30% fat, for drizzling
- Nutrition
- per 1 portion
- Calories
- 1227.3 kJ / 293.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 37.7 g
- Fat
- 14.7 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.3 g
- Sodium
- 674 mg