Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Savoury egg custard
- 4 eggs
- 100 g whole milk
- ½ tsp salt
- 1 - 2 pinches ground nutmeg
Spinach potato soup
- 80 g onions, cut in halves
- 20 g oil
- 40 g celeriac
- 100 g carrots, cut in pieces (2 cm)
- 200 - 250 g potatoes, cut in pieces (2 cm)
- 80 g leeks, cut in slices (1 cm)
- 800 g water
-
1
heaped tsp vegetable stock paste, homemade,
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground nutmeg
- 1 tsp salt, plus extra to taste
- ¼ tsp ground pepper, plus extra to taste
-
250
g fresh spinach leaves
or 250 g frozen spinach leaves, defrosted - 80 g cream, 30% fat
- Nutrition
- per 1 portion
- Calories
- 797 kJ / 191 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 2.5 g
替代食谱
Show allCucumber soup with prawn skewers
35 分钟
Chicken broth with bread dumplings
1小时 5 分钟
Beetroot soup with herb dumplings
1小时 10 分钟
Sesame salmon and pea soup
1h
Garlic soup
40 min
Spiced Moroccan lentil soup
40 min
Monkfish and prawn soup
1h
Borscht
50 min
Leek and potato soup
45 min
Gazpacho
1h 15 min
Asparagus cream soup
30 min
Noodle soup
35 分钟