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Ingredients
- 40 g de queso parmesano cortado en trozos
- 15 g de piñones
- ½ diente de ajo (optional)
- 40 g de hojas de albahaca fresca
- 75 g de aceite de oliva virgen extra
- ¼ de cucharadita de sal
- Nutrition
- per 180 g
- Calories
- 3890 kJ / 930 kcal
- Protein
- 17.7 g
- Carbohydrates
- 4.3 g
- Fat
- 95.1 g
- Saturated Fat
- 18.8 g
- Fibre
- 1.2 g
- Sodium
- 1135.8 mg
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