Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnut Arugula Pesto
- 3 oz walnuts
- 5 oz vegan Parmesan cheese, cut into pieces
- 2 oz extra virgin olive oil
- 3 oz baby arugula
- 3 oz fresh baby spinach
- 1 oz lemon juice
- ¼ tsp salt, to taste
Roasted Vegetables
- 4 ½ oz red beets, peeled and cut into wedges
- 6 oz red onions, cut into wedges
- 10 oz butternut squash, peeled, cubed (2 in.)
- 10 oz kabocha squash, cubed (2 in.)
- 12 oz sweet potatoes, peeled and cubed (1 in.)
- 3 oz extra virgin olive oil, divided
- 15 oz cabbage, sliced (1 in.)
- fresh parsley leaves, to garnish
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1728 kJ / 413 kcal
- Protein
- 9.1 g
- Carbohydrates
- 29 g
- Fat
- 31.4 g
- Saturated Fat
- 3.4 g
- Fibre
- 5.8 g
- Sodium
- 216.2 mg
替代食谱
Show allLemony Green Beans
20 min
Basic White Long Grain Rice
35 min
Greek Lentils and Rice
40 min
Artichokes with Garlic Tarragon Butter
40 min
Chickpea Ratatouille
1h
Coconut Lime Cashew Jasmine Rice
35 min
Red Beans and Rice
1小时 15 分钟
Southern Black-Eyed Peas
1小时 35 分钟
Best Keto Fat Bread
1h
Miso Glazed Eggplant with Cucumber Salad
45 min
Southern Potato Salad
1小时 15 分钟
Quick and Spicy Black Beans
20 min