Lemon Orzo

Lemon Orzo

4.0 66 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon plus extra, cut into wedges, to garnish
1
fresh parsley, leaves only divided
7 sprigs
Parmesan cheese cut into pieces
3 oz
3 oz Pecorino cheese, cut into pieces
water
35 oz
orzo
8 oz
extra virgin olive oil
½ tbsp
salt to taste
½ tsp
unsalted butter melted
2 oz
cherry tomatoes (optional) halved
2 - 4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 599.5 mg

Protein 15.3 g

Calories 1736.7 kJ / 415.1 kcal

Fat 19.6 g

Fibre 2.3 g

Saturated Fat 11.2 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

Perfect Match 9 Recipes
United States

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Rice

Steamed Rice

25 min

Broccoli Salad

Broccoli Salad

5 min

Steamed Broccoli

Steamed Broccoli

25 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1 h

Holiday Stuffing

Holiday Stuffing

1 h

Waldorf Salad

Waldorf Salad

15 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Show all