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Ingredients
- 400 g beras ketan
- 500 g air, tambahkan untuk merendam
- 10 g jamur shitake kering
- 40 g minyak
- 10 g minyak wijen
- 20 g udang kering (lihat tips)
- 200 g samcan daging babi, tanpa tulang, tanpa kulit, potong strip tipis-tipis (5 mm)
- 60 g kecap asin
- ½ sdt gula halus
- ½ sdt garam (opsional)
- 1 tangkai daun ketumbar segar, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2519 kJ / 599 kcal
- Protein
- 20.1 g
- Carbohydrates
- 80 g
- Fat
- 21.6 g
- Fibre
- 2.1 g
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