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Ingredients
Pie
- 120 g mentega tawar, dinginkan, potong dadu, tambahkan untuk mengoles
- 60 g mentega putih, dinginkan, potong dadu
- 280 g tepung terigu serbaguna
- 2 sdt gula kastor
- 1 sdt garam laut halus (fine sea salt)
- 6 - 8 sdm air dingin
Isian Pisang
- 30 g sari jeruk (berkisar 1 jeruk)
- 760 g pisang, diiris
- 120 g mentega tawar, potong dadu
- 680 g light cream, berkisar 18% lemak
- 140 g gula kastor
- 6 kuning telur, dari telur besar
- 4 sdm maizena
- 1 sdt ekstrak vanila
- ¼ sdt garam laut halus (fine sea salt)
Topping Pie
- 2 sdt gula
- 450 g whipping cream, 30-40% lemak
- ¼ sdt ekstrak vanila
- 130 g pisang, diiris (1 cm) (berkisar 1 pisang)
- 15 g sari jeruk (berkisar 1 jeruk)
- Nutrition
- per 1 bagian
- Calories
- 3992 kJ / 954 kcal
- Protein
- 11 g
- Carbohydrates
- 89 g
- Fat
- 67 g
- Fibre
- 4 g
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