Pie Krim Pisang

Pie Krim Pisang

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Prep. 1 h 45 min

Total 4 h 15 min

8 bagian

Ingredients

Pie

mentega tawar dinginkan, potong dadu, tambahkan untuk mengoles
120 g
mentega putih dinginkan, potong dadu
60 g
tepung terigu serbaguna
280 g
gula kastor
2 sdt
garam laut halus (fine sea salt)
1 sdt
air dingin
6 - 8 sdm

Isian Pisang

sari jeruk (berkisar 1 jeruk)
30 g
pisang diiris
760 g
mentega tawar potong dadu
120 g
light cream, berkisar 18% lemak
680 g
gula kastor
140 g
kuning telur dari telur besar
6
maizena
4 sdm
ekstrak vanila
1 sdt
garam laut halus (fine sea salt)
¼ sdt

Topping Pie

gula
2 sdt
whipping cream, 30-40% lemak
450 g
ekstrak vanila
¼ sdt
pisang diiris (1 cm) (berkisar 1 pisang)
130 g
sari jeruk (berkisar 1 jeruk)
15 g

Difficulty

advanced

Nutrition per 1 bagian

Protein 11 g

Calories 3992 kJ / 954 kcal

Fat 67 g

Fibre 4 g

Carbohydrates 89 g

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