Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, raw, peeled and cut in pieces (3 cm)
- 1 garlic clove
- 140 g onions, quartered
- 20 g olive oil
- 130 g dry white wine
- 320 g risotto rice
- 700 g liquid vegetable stock, hot
- 1 ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper or more to taste
- 15 g unsalted butter
- 150 g soft goat's cheese, cut in cubes (1 cm)
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 530 kcal
- Protein
- 15.6 g
- Carbohydrates
- 73.4 g
- Fat
- 19.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Mushroom and Spinach Risotto
55 分钟
Tuna Pasta Bake
1小时
Pasta with Vegetable Ragout
45 分钟
Spaghetti alla Puttanesca
35 min
Baby-friendly Butternut Macaroni Cheese with Kale
1小时 20 分钟
Tomato Risotto - Risotto al pomodoro
30 分钟
Orzo with Salmon and Spinach
40 分钟
Mushroom Risotto
30 分钟
Gnocchi Carbonara with Peas
20 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sausage and Fennel Orzotto
50 分钟
Spicy Mince Pork Noodles
45 分钟