Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

5.0 3 ratings

Prep. 5 min

Total 50 min

8 porsi

Ingredients

samcan daging babi, dengan kulit potong strip (lebar 3 cm)
1000 g
air
700 g
kecap asin
2 sdm
kecap asin perasan pertama
2 sdm
saus tiram
1 sdm
daun bawang bagian putih saja, dipotong sepanjang 5 cm
4 batang
siung bawang putih
20 g
jahe segar iris-iris
40 g
bawang merah
150 g
gula batu
20 g
mei gui lu (Chinese rose wine)
60 g

Difficulty

easy

Nutrition per 1 porsi

Protein 12 g

Calories 2849 kJ / 681 kcal

Fat 66 g

Fibre 0.2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Masakan Babi Oriental 10 Recipes
International

You might also like...

Show all

Rendang Ayam

45 min

Ayam Goreng Korea (Korean Fried Chicken)

3 h 10 min

Bakso Ayam

1 h 40 min

Kari Ayam Hijau Thailand

30 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Rendang Sapi

1 h 35 min

Honey Garlic BBQ Pork Ribs

3 h 40 min

Kari Ayam Katsu dengan Nasi

1 h 40 min

Semur Samcan Babi (Braised Pork Belly)

1 h 15 min

Ayam Betutu

5 h 35 min

Ayam Saus Lemon (Lemon Chicken)

25 min

Oseng Samcan Babi dengan Kimchi

30 min

Show all