Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

5.0 3 ratings

Prep. 5 min

Total 50 min

8 porsi

Ingredients

samcan daging babi, dengan kulit potong strip (lebar 3 cm)
1000 g
air
700 g
kecap asin
2 sdm
kecap asin perasan pertama
2 sdm
saus tiram
1 sdm
daun bawang bagian putih saja, dipotong sepanjang 5 cm
4 batang
siung bawang putih
20 g
jahe segar iris-iris
40 g
bawang merah
150 g
gula batu
20 g
mei gui lu (Chinese rose wine)
60 g

Difficulty

easy

Nutrition per 1 porsi

Protein 12 g

Calories 2849 kJ / 681 kcal

Fat 66 g

Fibre 0.2 g

Carbohydrates 23 g

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