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Ingredients
- 60 g Parmesan cheese, cut in pieces
- 20 g pine nuts
- 1 garlic cloves (optional)
- 60 g fresh basil leaves
- 100 g extra virgin olive oil
- 1 - 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 1325.9 kJ / 316.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 1.6 g
- Fat
- 32.1 g
- Saturated Fat
- 6.6 g
- Fibre
- 0.4 g
- Sodium
- 262.8 mg
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