Devices & Accessories
Vegetable pasta sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
onions cut in halves100 g
-
garlic clove1
-
olive oil20 g
-
carrots cut in pieces60 g
-
courgettes cut in pieces300 g
-
button mushrooms cut in pieces100 g
-
chopped tomatoes, canned or fresh500 g
-
salt½ tsp
-
ground black pepper adjust to taste¼ tsp
-
dried basil1 tsp
-
butter1 tsp
-
fresh basil leaves torn in pieces8
-
fresh parsley (optional) leaves only, chopped1 - 2 tbsp
-
grated Parmesan cheese (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
506 kJ /
121 kcal
Fat
8 g
Fibre
3.6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Show allBasil Pesto
10 min
Tzatziki
20 min
Coronation Chicken Sandwich Filling
45 min
Tomato sauce
40 min
Caesar Salad Dressing
5 min
Mango chutney
1 h 20 min
Thai Sweet Chilli Sauce
15 min
Sun-Dried Tomato Tapenade
15 min
Pear Paste
10 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Tomato Sauce
40 min
Roasted Red Pepper and Parsley Pesto
5 min