
Devices & Accessories
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Prep. 30 min
Total 2 h
8 portions
Ingredients
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
Difficulty
medium
Nutrition per 1 portion
Sodium
594.3 mg
Protein
10.7 g
Calories
2069.1 kJ /
494.5 kcal
Fat
30.8 g
Fibre
6 g
Saturated Fat
4.7 g
Carbohydrates
47.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Free From
76 Recipes
UK and Ireland
UK and Ireland