Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 克 雞胸肉, 切片(約3公分)
- 1 茶匙 鹽
- 1 小撮 白胡椒粉
- 1 茶匙 米酒
- 50 克 太白粉
- 320 克 油 (含油炸和拌炒用油)
- ¼ 顆 洋蔥, 切片
- 80 克 新鮮鳳梨, 切片
- 50 克 蕃茄醬
- 15 克 酸梅
- 20 克 糖
- 30 克 青椒, 去籽、切片
- 30 克 黃甜椒, 去籽、切片
- 30 克 紅甜椒, 去籽、切片
- 10 克 白醋
- Nutrition
- per 1 人份
- Calories
- 1649 kJ / 394 kcal
- Protein
- 20.175 g
- Carbohydrates
- 12.875 g
- Fat
- 28.4 g
- Fibre
- 0.525 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
