Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
魚子蒸燒賣
Prep. 40 min
Total 1 h
20 塊
Ingredients
-
豬前腿肉 (赤肉)，切塊(約2公分)300 克
-
豬背油 (豬板油)，切塊120 克
-
蝦仁 開背、去腸泥200 克
-
新鮮香菜根 切段30 克
-
鹽2 茶匙
-
糖1 茶匙
-
10 克 玉米粉太白粉10 克
-
白胡椒粉2 茶匙
-
香油15 克
-
乾香菇 泡軟，去蒂切塊40 克
-
燒賣皮20 張
-
魚卵 (optional) 少許，裝飾用
-
水500 克
Difficulty
medium
Nutrition per 1 塊
Protein
3.6 g
Calories
347 kJ /
83 kcal
Fat
6.9 g
Fibre
0.1 g
Carbohydrates
1.7 g
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