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Ingredients
- 30 克 油
- 1 茶匙 蝦米
- 15 克 新鮮香菇, 切絲
- 10 克 蔥, 切段
- 100 克 豬里肌肉, 切絲
- 50 克 醬油
- ¼ 茶匙 糖
- 250 克 水
- ½ 茶匙 白胡椒粉
- 300 克 米粉, 用水沖洗，對半剪
- 50 克 紅蘿蔔, 切絲
- 100 克 白蘿蔔, 切絲
- 10 克 香油
- Nutrition
- per 1 人份
- Calories
- 1699 kJ / 406 kcal
- Protein
- 6.1 g
- Carbohydrates
- 72.3 g
- Fat
- 10.9 g
- Fibre
- 2.4 g
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