Bakso Sapi Jamur

Bakso Sapi Jamur

2.0 2 ratings

Prep. 10 min

Total 50 min

30 butir

Ingredients

daging sapi, tanpa tulang tanpa urat, potong dadu (2 cm), sebagian beku
500 g
air dingin
135 g
daun bawang dipotong
10 g
jahe segar
10 g
jamur shitake kering direndam agar lunak, batang dibuang, dipotong dua
3 - 4
kecap asin
10 g
gula
10 g
maizena
35 g
garam
2 sdt
kecap ikan (optional)
1 sdm
air
1500 g

Difficulty

easy

Nutrition per 1 potongan

Sodium 187 mg

Protein 3 g

Calories 123 kJ / 29 kcal

Fat 1 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 1 g

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