Jelly Rosela

Jelly Rosela

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Prep. 5 min

Total 35 min

4 porsi

Ingredients

kelopak bunga rosela segar atau kering, biji dibuang
10
air
1000 g
sekam psyllium (psyllium husk) dihaluskan (lihat tips)
15 g
sirop agave
4 - 6 sdm
campuran buah segar (optional) contoh: kiwi, mangga, untuk hiasan
beberapa

Difficulty

easy

Nutrition per 1 porsi

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 17 g

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Also featured in

Vegan Desserts 10 Recipes
International

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