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Jelly Rosela

Jelly Rosela
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Prep. 5 min
Total 35 min
4 porsi
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Ingredients

  • kelopak bunga rosela segar atau kering, biji dibuang
    10
  • air
    1000 g
  • sekam psyllium (psyllium husk) dihaluskan (lihat tips)
    15 g
  • sirop agave
    4 - 6 sdm
  • campuran buah segar (optional) contoh: kiwi, mangga, untuk hiasan
    beberapa

Difficulty

easy

Nutrition per 1 porsi

Protein 0 g
Calories 272 kJ / 65 kcal
Fat 0 g
Fibre 3 g
Carbohydrates 17 g

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