Pastel de Halloween Jack Skellington

Pastel de Halloween Jack Skellington

4.1 45 ratings
Prep. 25 min
Total 4 h 15 min
12 raciones

Ingredients

Bizcocho de almendra y chocolate
  • de chocolate fondant para postres (50% cacao) en trozos
    150 g
  • de mantequilla
    100 g
  • huevos
    4
  • de azúcar
    130 g
  • de almendra molida
    130 g
  • de polvo de hornear
    1 sobre
Cobertura de chocolate blanco
  • de chocolate blanco para postres en trozos
    300 g
  • de mantequilla
    30 g
Decoración
  • de chocolate fondant para postres (50% cacao) (2 barritas)
    50 g

Difficulty

easy


Nutrition per 1 ración

Sodium 146.3 mg
Protein 7 g
Calories 1832 kJ / 437 kcal
Fat 30.7 g
Fibre 3.2 g
Saturated Fat 15.4 g
Carbohydrates 36 g

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