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Ingredients
- 2 根 青葱 ，切段，2.5厘米
- 10 片 薄荷叶
- 120 克 小黄瓜 ，切块，2.5厘米
- 15 克 柠檬汁
- ½ 茶匙 盐 ，调味用
- ¼ 茶匙 黑胡椒粉
- ¼ 茶匙 孜然粉
- 170 克 希腊酸奶
- Nutrition
- per 1 罐
- Calories
- 762.2 kJ / 182.2 kcal
- Protein
- 14 g
- Carbohydrates
- 13.7 g
- Fat
- 9.4 g
- Saturated Fat
- 5.6 g
- Fibre
- 1.7 g
- Sodium
- 1250.9 mg
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