Mus jabłkowy (na szarlotkę)

Mus jabłkowy (na szarlotkę)

4.9 312 rating
Prep. 20 min
Total 40 min
5 słoików

Ingredients

  • jabłek bez gniazd nasiennych, pokrojonych na kawałki
    2000 g
  • cukru
    40 - 100 g
  • soku z cytryny, świeżo wyciśniętego
    40 g
  • cynamonu, mielonego (optional)
    1 łyżeczka

Difficulty

easy


Nutrition per 1 słoik

Sodium 8.2 mg
Protein 1.6 g
Calories 1081 kJ / 258.2 kcal
Fat 1.6 g
Fibre 8 g
Saturated Fat 0.2 g
Carbohydrates 62.8 g

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