Ayam Cabai Kering dengan Kentang

Ayam Cabai Kering dengan Kentang

3.0 5 ratings

Prep. 5 min

Total 30 min

6 porsi

Ingredients

ayam dengan tulang, potong kecil-kecil (4-5 cm)
600 g
kecap asin
20 g
kecap hitam
20 g
saus tiram
30 g
gula
10 g
siung bawang putih
20 g
jahe segar iris-iris
10 g
cabai kering direndam hingga lunak
15
minyak wijen hitam, dipanggang
30 g
kentang lunak (waxy) atau kering (floury), iris-iris
200 g
maizena
¼ sdt
air
2 sdm
daun bawang dicincang, untuk menghias
1 tangkai

Difficulty

easy

Nutrition per 1 porsi

Protein 24 g

Calories 967 kJ / 231 kcal

Fat 9 g

Carbohydrates 16 g

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