Samcan Babi Panggang khas Hong Kong

Samcan Babi Panggang khas Hong Kong

5.0 1 rating

Prep. 15 h

Total 9 h 15 min

4 porsi

Ingredients

Bubuk lima rempah (Bumbu Ngohiong)

biji lada Sichuan
2 sdt
bunga lawang
3
biji adas kering
2 sdt
kayu manis (tebal berkisar 0.5 cm)
2 batang
1 sdm kayu manis bubuk
cengkeh
6

Samcan babi panggang khas Hong Kong

garam
2 sdt
gula kastor
1 sdm
samcan daging babi, dengan kulit (berkisar 600 g), ukuran berkisar 10 cm x 15 cm
1 potong
garam laut, kasar (coarse sea salt)
2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 21.8 g

Calories 2466.2 kJ / 589.5 kcal

Fat 55 g

Fibre 0 g

Carbohydrates 0 g

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