Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)

Ceker Ayam dengan Saus Abalon (Braised Chicken Feet and Abalone)

No ratings

Prep. 25 min

Total 50 min

3 porsi

Ingredients

ceker ayam dibelah dua di sendi, cakar dibuang
400 g
air panas untuk blansir
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
15 g
abalon (6-8 buah), dibilas, disayat
80 g
jahe segar
1 irisan
bunga lawang
1
dried bay leaf (daun salam Eropa kering)
1
kayu manis
1 batang
minyak goreng
20 g
siung bawang putih
1
kecap asin
25 g
kecap hitam
30 g
air
100 g
gula batu
40 g

Difficulty

medium

Nutrition per 1 porsi

Protein 35.9 g

Calories 2043.3 kJ / 488.3 kcal

Fat 28.7 g

Fibre 0.1 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hidangan Khas Imlek 12 Recipes
International

You might also like...

Show all

Rendang Ayam

45 分钟

Ayam Goreng Korea (Korean Fried Chicken)

3小时 10 分钟

Bakso Ayam

1小时 40 分钟

Kari Ayam Hijau Thailand

30 分钟

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 分钟

Rendang Sapi

1小时 35 分钟

Honey Garlic BBQ Pork Ribs

3小时 40 分钟

Kari Ayam Katsu dengan Nasi

1小时 40 分钟

Semur Samcan Babi (Braised Pork Belly)

1小时 15 分钟

Ayam Betutu

5小时 35 分钟

Ayam Saus Lemon (Lemon Chicken)

25 分钟

Oseng Samcan Babi dengan Kimchi

30 分钟

Show all