Ayam Kukus dengan Saus Cabai

Ayam Kukus dengan Saus Cabai

5.0 1 rating

Prep. 5 min

Total 30 min

4 porsi

Ingredients

air
600 g
paha ayam, dengan kulit dan tulang (berkisar 2 paha ayam utuh)
500 g
garam
½ sdt
jahe segar
3 irisan
daun bawang potong sepanjang 4 cm
1
siung bawang putih
2
minyak cabai (chilli oil)
3 sdm
kecap asin
1 sdm
cuka
1 sdt
gula
1 sdt
cabai kering biji dibuang, potong sepanjang 1 cm
2
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
1 sdt
minyak wijen hitam (dipanggang)
½ sdt
ketumbar segar daun saja, untuk hiasan
1 tangkai
biji wijen putih disangrai, untuk hiasan
1 jumput

Difficulty

easy

Nutrition per 1 porsi

Protein 15 g

Calories 1372 kJ / 327 kcal

Fat 28 g

Carbohydrates 4 g

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