Devices & Accessories
Lap Mei Fan (Chinese Wax Meat Rice)
Prep. 10 min
Total 50 min
8 porsi
Ingredients
-
air2250 g
-
paha bebek, diawetkan (waxed duck thigh) dibilas1
-
samcan babi, diawetkan (waxed pork belly)350 g
-
kecap asin premium40 g
-
kecap asin perasan pertama40 g
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)20 g
-
1 sdt gula tebu mentahgula batu (optional)1 sdt
-
beras basmati dibilas300 g
-
sosis Cina (lapchiong), berkisar 2 sosis, diblansir100 g
-
lapchiong hati berkisar 2 sosis100 g
-
buncis segar potong sepanjang 6 cm150 g
-
daun bawang dicincang, untuk hiasan1 tangkai
Difficulty
easy
Nutrition per 1 porsi
Protein
21 g
Calories
2044 kJ /
489 kcal
Fat
22 g
Fibre
6 g
Carbohydrates
48 g
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