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Ingredients
- 800 g ayam, dengan kulit dan tulang, potong kecil-kecil (5-6 cm)
- 1 sdt garam
- 1 sdt gula
- 1 sdm kecap asin
- 30 g bawang merah
- 60 g jahe segar
- 80 g kunyit segar
- 2 batang serai segar, bagian putih saja
- 30 g minyak
- 100 g bawang bombai, potong bagi empat
- Nutrition
- per 1 porsi
- Calories
- 1468 kJ / 351 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 3.4 g
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