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Ingredients
- 600 g fillet paha ayam, dengan kulit, potong kecil-kecil (4 cm)
- 30 g saus tiram
- 20 g kecap hitam
- 3 siung bawang putih
- 30 g minyak wijen hitam (dipanggang)
- 20 g jahe segar, iris tipis-tipis
- 15 cabai kering, dibilas, biji dibuang, direndam selama 5 menit dan potong sepanjang 3 cm
- 10 g gula cokelat
- 1 jumput garam
- 1 sdm maizena
- 1 sdm air
- 50 g bawang bombai, potong wedges
- 50 g kacang mete panggang (optional)
- Nutrition
- per 1 porsi
- Calories
- 1250 kJ / 299 kcal
- Protein
- 24 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Fibre
- 1 g
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